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Instructions
1
In saucepan of boiling water, cook green beans for 3 to 5 minutes or until tender but firm. Drain and run under cold water to cool. Set aside.
2
Divide spinach leaves among four dinner plates. Arrange green beans, white kidney beans, tomatoes, cucumber, onion and tuna over spinach.
3
Season salads with salt and pepper. Drizzle dressing over salads.
source: cbc.ca/liverightnow