Home Living nuTRISHion Recipes Roasted Root Vegetables

Roasted Root Vegetables

Ingredients:

  • 1 lb carrots, varied in color
  • 1/4 lb parsnips
  • 1.5 lb sweet potato
  • 2 cup brussel sprouts
  • 1 leek

Dressing:

  • 1/3 cup olive oil
  • 1 clove garlic, pressed
  • 1 tbsp rosemary, dried
  • 1 tsp salt
  • 2 tbsp apple dider vinegar
  • Pepper to taste
1. Pre-heat oven to 400 F.

2. Peel, chop and prepare all vegetables.

3. Lay vegetables out on a medium sized baking sheet.

4. In a bowl, mix together all ingredients for the dressing.

5. Drizzle the dressing on top of the vegetables & with your hands, gently massage and move vegetables around to make sure they have all been covered.

6. Bake for approximately 45 minutes, turning vegetables every 15 minutes.

   By Val Ramsay
   Stratusphere nuTRISHionist
comments powered by Disqus





follow trish

recommended for you

contact us terms and conditons privacy policy
Stratusphere, Stratusphere Living and Stratusphere Yoga are registered trademarks, used under license.
© 1999-2024 Stratus Enterprises, Inc. All Rights Reserved.