Home Living nuTRISHion Recipes Coconut Lime Ice Cream

Coconut Lime Ice Cream

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  • 1 15 oz. can of coconut milk
  • 2 avocados, peeled and pitted
  • 1 cup honey (use maple syrup for vegan)
  • Scant 1/2 cup lime juice, freshly squeezed (5 limes)
  • 1/4 cup water
  • 1/2 cup raw cocoa nibs or shredded coconut (optional)
1. Place all ingredients except cocoa nibs and/or shredded coconut into a blender or food processor and blend until smooth.

2. Pour mixture into an ice cream maker, add cocoa nibs or shredded coconut and freeze according to your machine's instructions.

   By Val Ramsay
   Stratusphere nuTRISHionist
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