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Instructions
1
Preheat the oven to 325 degrees Fahrenheit.
2
In a medium bowl, beat the egg whites, and add the remaining wet ingredients – mix thoroughly.
3
In another bowl, mix the dry ingredients.
4
Then lightly blend all of the ingredients together, and pour the mixture into a loaf pan.
5
Bake for 50 minutes, or until a toothpick comes out dry.
6
Let the loaf stand in the pan for 10 minutes, then slice and serve.
