Home ► Living ► nuTRISHion ► Recipes ► Fat-Free Banana Loaf

Fat-Free Banana Loaf

Name: Fat-Free Banana Loaf
Ingredients: 3 egg whites; 3 ripe bananas, mashed; 1/2 cup applesauce; 3/4 cup Splenda; 2 cups flour; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup almonds, chopped or slivered (optional)

Wet:

3 egg whites
3 ripe bananas, mashed
1/2 cup applesauce
3/4 cup Splenda

Dry:

2 cups flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/2 cup almonds, chopped or slivered (optional)

1. Preheat the oven to 325 degrees Fahrenheit.

2. In a medium bowl, beat the egg whites, and add the remaining wet ingredients – mix thoroughly.

3. In another bowl, mix the dry ingredients.

4. Then lightly blend all of the ingredients together, and pour the mixture into a loaf pan.

5. Bake for 50 minutes, or until a toothpick comes out dry.

6. Let the loaf stand in the pan for 10 minutes, then slice and serve.

By Trish Stratus